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Prep Time5 mins
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Cook Time15 mins
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Serving4
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Ready In20 mins
If you’re craving something warm, comforting and effortlessly nostalgic, this sev vermicelli sweet is exactly what you need. Made with golden-roasted sev, rich ghee, sugar and fragrant cardamom, this dessert delivers soft, syrupy spoonfuls that feel like pure home-style comfort. It’s the kind of sweet that instantly takes you back to family kitchens, festive afternoons and those moments when something simple yet indulgent hits just right. Whether you’re making a quick dessert after dinner, preparing something special for guests, or putting together a festive mithai spread, this recipe fits beautifully into every occasion.
What makes this sweet truly special is how easy and forgiving it is. With just a handful of pantry ingredients and under 30 minutes of cooking time, you can create a dessert that tastes rich, luxurious and deeply satisfying. The most important step is roasting the sev slowly in ghee until it turns perfectly golden and aromatic — this builds the nutty, toasty flavour that clearly shines through in every bite. Once water and sugar are added, the sev softens into a luscious, silky texture that absorbs all the sweetness beautifully.
Finished with almonds, vanilla and cardamom, this dessert strikes the perfect balance between richness and warmth, sweetness and spice. It can be served warm for a cozy, comforting treat or chilled for a refreshing, pudding-like finish. Simple, nostalgic and irresistibly delicious, this sev vermicelli sweet is proof that the best desserts don’t need fancy techniques — just good ingredients, a little patience and lots of love. The harmonious blend of flavours elevates this dish, making it a delightful addition to any occasion. Its versatility allows for adaptation to personal preferences, ensuring that each serving can be uniquely tailored. Whether enjoyed at a festive gathering or as a quiet indulgence, this dessert embodies the essence of home-cooked warmth, celebrating cherished memories and conveying a sense of togetherness.
Ingredients
Sev - Vermicelli
Directions
Break the sev into small pieces using your hands so it cooks evenly and absorbs the syrup beautifully.
Heat ghee in a deep pan over medium heat. Add the sev and roast, stirring constantly, for 5–7 minutes until evenly golden brown and aromatic. Don’t rush this — slow roasting gives the best flavour.
Carefully pour in the hot water (it will bubble). Stir well, then add sugar and mix until dissolved. You can replace the water with a mixture of milk and cream for a richer flavour.
Cover the pan and cook on medium heat for 5-7 minutes, stirring once or twice, until the sev softens and absorbs the syrup.
Add cardamom, almonds and vanilla essence. Stir and simmer uncovered for another 5–10 minutes until thick, glossy and spoonable.
Conclusion
Serve warm or chilled, plain or topped with extra nuts.
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